The 1934 Trattoria takes inspiration from centuries of Italian culture and tradition. Our dinner menu, crafted by our Head Chef Giovanni Pezzano, offers a wide selection of traditional Italian dishes, including chilli mussels, arancini, pasta and pizza. We proudly source ingredients from all over Western Australia and import some exclusive products directly from Italy.
Opening Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
18:00 - 22:00
Thursday:
18:00 - 22:00
Closed
Friday:
18:00 - 22:00
Saturday:
Closed
Sunday:
Closed
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in Melbourne