Using recipes handed down from his father in the late 19th century, Tommaso Cavallaro began baking and selling the family’s artisanal sweets in Lipari, Italy. With his biscuits, cannoli and cakes proving popular in the Aeolian Island, Tommaso’s destiny changed forever when he met Sarina while catering for the sweets at her sister’s wedding.
Opening Hours
Monday:
Closed
Tuesday:
8:30 - 16:00
Wednesday:
8:30 - 16:00
Thursday:
8:30 - 16:00
Closed
Friday:
8:00 - 15:00
Saturday:
8:30 - 15:00
Sunday:
8:30 - 12:00
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in Melbourne