Since arriving from Italy, chef Marco and his team have shared a passion to serve their home-made pizza and pasta, using the best locally sourced products alongside Italian flour certified by A.P.I. (Associazione Pizzerie Italiana) to create the perfect thin and crispy base which makes our pizza light and easy to digest.
Our premium topping ingredients, namely San Marzano tomato DOP, fior di latte buffalo mozzarella and Parma prosciutto will give you a true and traditional Italian food experience without having to travel to Italy!
Opening Hours
Monday:
Closed
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:30
Closed
Friday:
17:00 - 22:30
Saturday:
17:00 - 22:30
Sunday:
17:00 - 20:30
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in Melbourne